IBEA's objective is the international promotion, development and dissemination of Iberoamerican heritage and gastronomy through new mobility, guided by the principles of ecology, sustainability, digitization and equity.
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El presidente de la Academia Iberoamericana de Gastronomía, Rafael Ansón, y Charo Trabado, CEO, RMP & Co-founder de GSAR Marketing| MITM Events han firmado este lunes un convenio de colaboración para potenciar y…